Delfin Kabir vs

Tursiops truncatus compared with Sphingomonas yunnanensis

Key Differences

Delfin Kabir is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Delfin Kabir
Kingdom	Animalia (حيوانات)	Bacteria (Bacteria)
Phylum	Chordata (حبليات)	Proteobacteria (متقلبات)
Class	Mammalia (ثدييات)	Alphaproteobacteria (متقلبات ألفا)
Order	Cetacea (Whales & Dolphins)	Sphingomonadales (Sphingomonadales)
Family	Delphinidae (Oceanic Dolphins)	Sphingomonadaceae
Genus	Tursiops (Bottlenose Dolphins)	Sphingomonas
Species	Tursiops truncatus	Sphingomonas yunnanensis

Conservation Status

Delfin Kabir

LC — Least Concern

Population: ~600.0K

Trend: Stable →

NE — Not Evaluated

Physical Characteristics

Attribute	Delfin Kabir
Diet	Carnivore	—
Average Lifespan	45 years	—
Average Length	3.0 m	—
Average Weight	300.0 kg	—

Habitat & Geographic Range

Delfin Kabir

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and tropical and subtropical grasslands and savannas, among 12 distinct biome types. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Asia (Taiwan), Europe (6 countries), and South America (Colombia, Ecuador, Venezuela).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Delfin Kabir

The most studied and recognized dolphin species, bottlenose dolphins inhabit warm and temperate oceans worldwide, from coastal shallows to the open sea. Highly intelligent with large brains relative to body size, they demonstrate self-recognition, complex communication, and social learning. They live in fluid fission-fusion societies and cooperate to herd fish. A keystone indicator species for marine ecosystem health.

Sphingomonas yunnanensis is a Gram-negative alphaproteobacterium in the family Sphingomonadaceae, isolated from soil in Yunnan Province, China. It forms yellow-pigmented colonies and contains glycosphingolipids in its outer membrane, a hallmark of the genus. Sphingomonas species are widely distributed in soils, freshwater, and plant surfaces, and some are capable of degrading complex aromatic compounds.